The Grapes Inn

The Grapes Inn – Railway Street, Slingsby, York, YO62 4AL

Leigh & Catharine Spooner
Tel: 01653 628076


E-mail: [email protected]

Good Food Guide 2015 Logo

THE YORKSHIRE POST’S ‘PUB OF THE WEEK’ (15th-22nd June 2013)

Finalist in The Yorkshire Life Food and Drink Awards 2013

Opening Times

Monday: CLOSED [Except Bank Holidays]

Tuesday: 12noon – 2.30pm | 5.30pm – 11pm

Wednesday: 12noon – 2.30pm | 5.30pm – 11pm

Thursday: 12noon – 2.30pm | 5.30pm – 11pm

Friday: 12noon – 11pm

Saturday: 12noon – 11pm

Sunday: 12noon – 10.30pm

Bank Holiday Monday: 12noon – 10.30pm

Dogs are welcome in The Grapes Inn | Wi-fi Internet available for customers.

Meal serving times

Monday: Closed
Tuesday, Wednesday, Thursday (Senior Citizen Lunch), Friday, Saturday:

Lunch 12noon – 2pm & Supper 6pm – 8.30pm (5.30pm – 8.30pm during summer months)

Sunday: 12noon – 3pm  PIZZERIA: 4pm – 8pm


1st Sunday of the month: Music night;       3rd Sunday of the month: Quiz night.

Certain times are proving to be very busy so it is advisable to reserve a table.

Please ring – 01653 628076

Sample Menu

Starters: £5.95
Roasted Tomato Soup with Basil Pesto and Crusty Bread
Venison Spring Rolls with Hoisin & Soy Sauce
Grilled Goats Cheese with Red Onion Marmalade
Homemade Steak and Ale with Suet Dumpling, Hand Cut Chips or Mash & Vegetables (£10.95)
Smoked Haddock Chowder and Crusty Bread (£10.95)
Trudy’s Home Grown Vegetable Ratatouille, Shaved Parmesan and Ciabatta (£10.95)
Pan Fried Chicken Schnitzel with Wine, Cream & Bacon Sauce and Skinny Fries (£11.95)
Bloody Mary Burger with Horseradish Dressing and Hand Cut Chips (£11.95)
Beer Battered Haddock, Hand Cut Chips and Garden or Mushy Peas (£11.95)
16oz Sharing T-Bone Steak, Port and Peppercorn Dipping sauce, Mayonnaise, Caramelized Onion and Hand Cut Chips ( £26.95)
Puddings: £5.85
Sticky Toffee Pudding
Raspberry and Whisky Cranachan
White Chocolate Cheesecake

SUNDAY – Roasts of the Day: Beef, Pork or Chicken (Served with all the trimmings) : £11.95

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