The Grapes Inn – Railway Street, Slingsby, York, YO62 4AL
Leigh & Catharine Spooner
Tel: 01653 628076
Website: www.thegrapesinnslingsby.co.uk
E-mail: [email protected]
THE YORKSHIRE POST’S ‘PUB OF THE WEEK’ (15th-22nd June 2013)
Finalist in The Yorkshire Life Food and Drink Awards 2013
Opening Times
Monday: CLOSED [Except Bank Holidays]
Tuesday: 12noon – 2.30pm | 5.30pm – 11pm
Wednesday: 12noon – 2.30pm | 5.30pm – 11pm
Thursday: 12noon – 2.30pm | 5.30pm – 11pm
Friday: 12noon – 11pm
Saturday: 12noon – 11pm
Sunday: 12noon – 10.30pm
Bank Holiday Monday: 12noon – 10.30pm
Dogs are welcome in The Grapes Inn | Wi-fi Internet available for customers.
Meal serving times
Monday: Closed
Tuesday, Wednesday, Thursday (Senior Citizen Lunch), Friday, Saturday:
Lunch 12noon – 2pm & Supper 6pm – 8.30pm (5.30pm – 8.30pm during summer months)
Sunday: 12noon – 3pm PIZZERIA: 4pm – 8pm
REGULAR EVENTS
1st Sunday of the month: Music night; 3rd Sunday of the month: Quiz night.
Certain times are proving to be very busy so it is advisable to reserve a table.
Please ring – 01653 628076
Sample Menu
Starters: £5.95
Roasted Tomato Soup with Basil Pesto and Crusty Bread
Venison Spring Rolls with Hoisin & Soy Sauce
Grilled Goats Cheese with Red Onion Marmalade
Mains
Homemade Steak and Ale with Suet Dumpling, Hand Cut Chips or Mash & Vegetables (£10.95)
Smoked Haddock Chowder and Crusty Bread (£10.95)
Trudy’s Home Grown Vegetable Ratatouille, Shaved Parmesan and Ciabatta (£10.95)
Pan Fried Chicken Schnitzel with Wine, Cream & Bacon Sauce and Skinny Fries (£11.95)
Bloody Mary Burger with Horseradish Dressing and Hand Cut Chips (£11.95)
Beer Battered Haddock, Hand Cut Chips and Garden or Mushy Peas (£11.95)
16oz Sharing T-Bone Steak, Port and Peppercorn Dipping sauce, Mayonnaise, Caramelized Onion and Hand Cut Chips ( £26.95)
Puddings: £5.85
Sticky Toffee Pudding
Raspberry and Whisky Cranachan
White Chocolate Cheesecake
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SUNDAY – Roasts of the Day: Beef, Pork or Chicken (Served with all the trimmings) : £11.95